{"id":2477,"date":"2026-01-30T16:04:57","date_gmt":"2026-01-30T16:04:57","guid":{"rendered":"https:\/\/solbiotech.fr\/?p=2477"},"modified":"2026-01-30T16:07:22","modified_gmt":"2026-01-30T16:07:22","slug":"research-biostimulants-wheat-chlorophyll-pigments-water-productivity","status":"publish","type":"post","link":"https:\/\/solbiotech.fr\/en\/research-biostimulants-wheat-chlorophyll-pigments-water-productivity\/","title":{"rendered":"Research on \u201cBiostimulant\u2019s Effect on Wheat\u2019s Chlorophyll Pigments, Water Use Efficiency, and Productivity\u201d"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2477\" class=\"elementor elementor-2477\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b1886b9 e-grid e-con-boxed e-con e-parent\" data-id=\"b1886b9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-ae03864 e-con-full e-flex e-con e-child\" data-id=\"ae03864\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e6a63d elementor-widget elementor-widget-text-editor\" data-id=\"2e6a63d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Summary:<br \/>&#8220;Higher grain yield, higher water use efficiency and enhanced wheat photosynthetic activity.&#8221;<\/h3><p>Study By:<\/p><p><img decoding=\"async\" class=\"alignnone size-medium wp-image-1837 lazyload\" data-src=\"https:\/\/solbiotech.fr\/wp-content\/uploads\/2026\/01\/european-journal-of-agronomy-300x115.png\" alt=\"european journal of agronomy\" width=\"300\" height=\"115\" data-srcset=\"https:\/\/solbiotech.fr\/wp-content\/uploads\/2026\/01\/european-journal-of-agronomy-300x115.png 300w, https:\/\/solbiotech.fr\/wp-content\/uploads\/2026\/01\/european-journal-of-agronomy.png 430w\" data-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/115;\" \/><br \/><strong>European Journal of Agronomy, Netherlands<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-faa224a e-con-full e-flex e-con e-child\" data-id=\"faa224a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bba0c28 elementor-widget elementor-widget-image\" data-id=\"bba0c28\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" 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Netherlands<\/p>\n","protected":false},"author":1,"featured_media":505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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